Growing Tomatoes

Growing Tomatoes

Last year, my tomato plants were a total flop. Stunted growth and a few green tomatoes was all that I got. I guess the weather never really got warm enough for those heat-loving plants. This year, I hope it is going to be a different story. I have a game plan in place starting with larger starts, season extenders, drip irrigation and timely doses of organic fertilizer. I am going to ‘baby’ my tomatoes. I have chosen to plant cherry tomatoes this year, simply because they are incredibly prolific, they ripen earlier in the season and are more tolerant of weather fluctuations. And of course, I am just longing to eat one, plucked right from the vine.

I bought a hybrid variety – Sweet 100 and an heirloom variety – Yellow Pear from Top Foods in Woodinville. Both were fairly large starts in a 1 gallon container. Before planting, I amended the soil in my raised bed with organic compost. Next, I pinched off the leaves and flowers from the lower part of the plant, 3 inches from base. Nope, that’s not crazy! Planting a tomato start on its side has certain advantages. The stem that is buried will sprout roots and create a stronger root structure that absorbs more nutrients. So, I created a shallow trench, laid the plant on its side and buried the stem along with the roots. I ran the water hose on low pressure and soaked the soil well. This weekend I plan to setup drip irrigation in my raised bed.

    

    

Season extenders are a very important part of edible gardening in the Pacific Northwest. Our spring and summers are quite mild, to put it mildly! The nighttime temperatures are still below 60 F which is a big no-no with tomatoes. They like their feet warm, consistently. So, I built a cloche around the Yellow Pear, with some flexible PVC and plastic sheeting. For Sweet 100, I tried out something new – Season Starter Plant Protector that I bought from McLendon Hardware. It is a wall of plastic tubes filled with water, set around the plant. It acts as a heat sink, absorbing heat during day and releasing it at night. Interesting product! I am very curious to see how these season extenders benefit my tomato plants.

    

Next week, I shall fertilize them with some organic fish fertilizer and bone meal. Consistent watering at the roots while avoiding the foliage will keep the plants healthy. Meanwhile, I am keeping my fingers crossed and hoping for a bountiful harvest.

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2 Comments

  1. Laile
    Jun 3, 2011

    Great post – I look forward to updates! Did you have any difficulty bending the stem of the plant after planting the start on its side? Are there any tricks to avoid cracking or splitting the stem?

    • Lara Elizabeth Vyas
      Jun 4, 2011

      Thanks, Laile. Regarding the stem, I did not force it to bend, hence no cracks/splits. The plant was laid in a shallow trench. So, wherever the stem came up at soil level I attached a small stake to it, to train the stem to point upwards. After a few days, the stem grew upright and not sideways. Hope this helps!

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